Chef Andrew Zimmern Explains Eating for Sustainability

Bloomberg
Loading video player...
Chef Andrew Zimmern Explains Eating for Sustainability
Bloomberg
Written by Bloomberg
Share

With Earth Day fast approaching, Chef and Restaurateur Andrew Zimmern joins David Gura and Christina Ruffini on Bloomberg This Weekend to discuss the concept of 'blue foods,' sustainable food sourced from water such as fish, shellfish, and seaweed, and their critical role in combating climate change and addressing global hunger.

Connect with us

Disclaimer

Grafa is not a financial advisor. You should seek independent, legal, financial, taxation or other advice that relate to your unique circumstances.

Grafa is not liable for any loss caused, whether due to negligence or otherwise arising from the use of or reliance on the information provided directly or indirectly, by use of this platform.