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US Foods Holding (NYSE: USFD) — Company Overview, News & Financial Data

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Company profile

US Foods Holding

US Foods Holding is a foodservice distributor in the United States, supplying food products and commercial kitchen items to broadline customers across the country. The company serves independent restaurants, multi-unit regional chains, healthcare facilities, hospitality venues, educational institutions, and retail food outlets. Its product catalog encompasses fresh meats, poultry, seafood, produce, dairy, frozen foods, dry groceries, non-food supplies, and equipment. In addition to broadline food distribution, the company offers proprietary brand lines, custom meat-cutting, produce processing, and digital ordering platforms alongside business management tools to support commercial kitchen and dining operations.

Snapshot

Public USOwnership
1989Year founded
~30,000Employees
Rosemont, United StatesHead office
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Global footprint

Operations

All Locations
United States

Products and/or services of US Foods Holding

  • Broadline Foodservice Distribution: Supplying fresh meats, seafood, produce, dairy, frozen foods, and dry groceries to independent restaurants, regional restaurant chains, healthcare facilities, hospitality venues, educational institutions, and retail food operators across the United States.
  • Exclusive Brand Food Portfolios: Developing and distributing proprietary food lines including Stock Yards meats, Chef's Line specialty products, Rykoff Sexton specialty ingredients, Metro Deli meats, Harbor Banks seafood, Patuxent Farms poultry, and Glenview Farms dairy products.
  • Digital Ordering and E-Commerce Platform: Operating the MOXē integrated digital portal, enabling commercial foodservice customers to manage ordering, track shipments in real time, process payments, analyze recipe costs, and optimize inventory operations through desktop and mobile interfaces.
  • Specialized Meat and Produce Processing: Operating dedicated custom meat-cutting facilities and fresh produce processing centers under specialized butcher teams to supply custom-trimmed beef, pork, poultry, seafood, and pre-cut produce tailored to foodservice operator specifications.
  • Non-Food Equipment and Supplies: Distributing commercial kitchen equipment, dining disposables, food packaging, tableware, sanitizing chemicals, and specialized cleaning solutions under brand names such as Monogram Clean Force and Superior to complement foodservice distribution operations.
  • Business Management and Culinary Consulting: Delivering operator technology and advisory services including Menu IQ profit analysis, CHECK Business Tools, VITALS healthcare foodservice programs, menu design, and specialized consulting from staff chefs and operations specialists.

US Foods Holding executive team

  • Mr. David E. FlitmanCEO & Director
  • Mr. Dirk J. Locascio CPAExecutive VP & CFO
  • Mr. John A. TonnisonExecutive VP, Chief Information & Digital Officer
  • Mr. Steven M. GubermanExecutive VP & Chief Transformation Officer and Nationally Managed Business
  • Mr. William Spencer HancockExecutive VP & Chief Supply Chain Officer
  • Ms. AnnMarie LobredSenior VP & Chief Accounting Officer
  • Mr. Michael D. NeeseSenior Vice President of Investor Relations
  • Mr. Timothy D. Johnson J.D.Executive Vice President, Chief Legal Officer & Corporate Secretary
  • Ms. Sara MatheuDirector of Media Relations
  • Ms. Diane HundSenior VP & Chief Marketing Officer