Campbell Soup Company (NYSE: CPB) — Company Overview, News & Financial Data
Campbell Soup Company produces iconic soups and is expanding its product portfolio with a focus on innovation and sustainability.
Campbell Soup Company
Campbell Soup Company is a manufacturer and marketer of branded food and beverage products, operating primarily across North America. Formed in 1869, the company manufactures convenience food products across two primary business segments: Meals & Beverages and Snacks. Its portfolio includes brands such as Campbell's, Pacific Foods, Prego, Pace, Swanson, V8, Rao's, Goldfish, Pepperidge Farm, Snyder's of Hanover, Lance, Late July, Kettle Brand, and Cape Cod. The company produces prepared canned soups, broths, pasta sauces, juices, crackers, cookies, and pretzel snacks for retail grocery, mass market, and foodservice customers.
Snapshot
Operations
Products and/or services of Campbell Soup Company
- Condensed and Ready-to-Serve Soups: Production and commercial distribution of canned soups, broths, and stocks through retail groceries, mass merchandisers, and foodservice accounts across North America, utilizing major manufacturing and distribution facilities in North Carolina, Ohio, and Texas.
- Salty Snacks and Crackers: Manufacturing and marketing of baked crackers, snack chips, and pretzels, supported by large-scale production facilities in Pennsylvania and Utah that supply national grocery channels, convenience stores, and club networks.
- Italian Sauces and Prepared Meals: Processing and distribution of premium and mainstream pasta sauces, pizza sauces, and ready-to-eat packaged Italian meals, produced at dedicated food manufacturing plants and distributed to retail supermarket chains throughout North America.
- Vegetable Juices and Beverages: Formulation and bottling of shelf-stable vegetable juice products, fruit blends, and single-serve beverages, produced across specialized bottling operations and distributed to North American grocery, mass market, and convenience outlets.
- Broths and Plant-Based Foods: Manufacturing of organic broths, shelf-stable plant-based milks, soups, and specialized meal ingredients, produced at regional organic food processing plants for distribution across natural and conventional grocery retail channels.
- Bakery and Sweet Snacks: Production of packaged cookies, fresh and frozen baked goods, and specialized pastry products across specialized commercial baking plants serving nationwide grocery networks, institutional customers, and regional food distributors.
Campbell Soup Company executive team
- Mick J. BeekhuizenCEO, President & Director
- Todd E. CunferExecutive VP & Chief Financial Officer
- Diane Johnson MayExecutive VP & Chief People and Culture Officer
- Daniel L. PolandAdvisor
- Mohit AnandExecutive VP & President of Snacks
- Kelly L. PalumboSenior VP, Controller & Chief Accounting Officer
- Joshua LevineChief Investor Relations Officer
- Charles A. Brawley IIIExecutive VP, General Counsel & Corporate Secretary
- Beth JollySenior VP & Chief Communications Officer
- Janda K. LukinExecutive VP & Chief Growth Officer