Tyson Foods (NYSE:TSN) reported a 5.1% increase in first-quarter revenue to $14.31 billion, surpassing Wall Street expectations as the meat giant’s diversified portfolio helped mitigate ongoing headwinds in its beef segment.
The Springdale, Arkansas-based company saw its bottom line supported by operational efficiencies and lower feed costs, even as tight cattle supplies continued to squeeze margins in its largest business unit.
For the quarter ended Dec. 27, 2025, Tyson reported GAAP net income of $0.24 per diluted share.
Excluding one-time items, adjusted earnings per share reached $0.97, comfortably beating the consensus estimate of $0.93.
Adjusted operating income for the period totaled $572 million, driven by double-digit profit growth in the chicken and pork segments, which benefited from higher volumes and improved processing yields.
The results highlight Tyson’s successful "right-sizing" strategy, which has included the closure of several underperforming facilities—including a major beef plant in Lexington, Nebraska—to optimize capacity.
Despite a projected 2% decline in domestic beef production for fiscal 2026, Tyson’s chicken segment remains a primary growth engine, fueled by resilient retail demand and a growing mix of value-added products.