Carrols Restaurant Group company info

What does Carrols Restaurant Group do?
Carrols Restaurant Group (NASDAQ:TAST) is a prominent operator in the fast-food sector, primarily running a large number of Burger King restaurants. As one of the largest franchisees in the Burger King system, Carrols focuses on expanding its operations through strategic acquisitions and the opening of new restaurants. The company's objective is to enhance its market presence and improve operational efficiency while striving for customer satisfaction and loyalty. Its projects often revolve around restaurant modernization, embracing digital ordering technologies, and implementing sustainable practices to reduce its environmental footprint.
Carrols Restaurant Group company media
Company Snapshot

How many people does Carrols Restaurant Group employ?

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Employees
2,021

What sector is Carrols Restaurant Group in?

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Sector
Consumer Discretionary

Where is the head office for Carrols Restaurant Group?

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Head Office
Syracuse, United States

What year was Carrols Restaurant Group founded?

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Year Founded
1960
What does Carrols Restaurant Group specialise in?
/Fast Food /Restaurant Management /Franchise Operations /Burger King /Popeyes Louisiana Kitchen /Restaurant Development

What are the products and/or services of Carrols Restaurant Group?

Overview of Carrols Restaurant Group offerings
Burger King Franchises: Operates as one of the largest Burger King franchisees in the United States, focusing on serving high-quality, affordable food.
Popeyes Louisiana Kitchen Franchises: Expands the group's portfolio by operating several Popeyes locations, offering a variety of chicken dishes and other food items.
Restaurant Management and Operations: Provides comprehensive management services for its franchises, including employee training, marketing, and customer service.
Real Estate Development: Acquires and develops properties for new restaurant locations, optimizing site selection and construction management.
Digital Ordering and Delivery Services: Implements technology solutions for online ordering, mobile app development, and partnership with food delivery platforms.
Marketing and Promotional Activities: Executes innovative marketing campaigns and promotional events to attract and retain customers, enhancing brand visibility and sales.

Who is in the executive team of Carrols Restaurant Group?

Carrols Restaurant Group leadership team
  • Ms. Deborah M. Derby
    Ms. Deborah M. Derby
    CEO, President & Director
  • Mr. Anthony E. Hull
    Mr. Anthony E. Hull
    EVP, CFO & Treasurer
  • Mr. Joseph W. Hoffman
    Mr. Joseph W. Hoffman
    EVP, Senior Vice President of Operations & Chief Restaurant Officer
  • Mr. Jared Lawrence Landaw
    Mr. Jared Lawrence Landaw
    SVP, General Counsel & Corporate Secretary
  • Mr. Richard G. Cross
    Mr. Richard G. Cross
    Senior VP & Chief Development Officer
  • Mr. Nathan B. Mucher
    Mr. Nathan B. Mucher
    Senior VP & Chief Information Officer
  • Mr. Daniel T. Accordino
    Mr. Daniel T. Accordino
    Advisor
  • Mr. Ahmad  Filsoof
    Mr. Ahmad Filsoof
    Senior Vice President of Strategy & Business Transformation